Jiucai hezi - chives, spring onions, eggs, cellophane noodles. Flavored with pepper, sesame oil, oyster sauce, soy sauce, ginger. Par baked than pan fried.
Vegetarian pseudo black pepper buns (hujiao bing) with mushrooms, tofu, spring onion, egg as a binder, loads of pepper, some five spice, soy sauce and sesame oil.
Dipping sauce of black vinegar, hoisin sauce, chili oil.
I had leftover filling, so today I placed it in hollowed out ciabatta, baked until crisp. Same sauce, this time with some sesame paste.
It's very good. Noted to myself I should do more sandwiches with Chinese flavors (and other Asian cousins).
