Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

BKEats

BKEats

Egg cream

 

49950930442_890acc4cce_z.jpg

 

Pretty "creamy",  when the bubbles were added and I vigorously mixed.. i used a little glass, maybe 5 or 6 ounces.  Lots of chocolate. 

 

49950930407_a7ff8a5d86_z.jpg

 

 

 

 

 

 

BKEats

BKEats

Egg cream

 

49950930442_890acc4cce_z.jpg

 

Pretty creamy, i used a little glass, maybe 5 or 6 ounces.  Lots of chocolate. 

 

49950930407_a7ff8a5d86_z.jpg

 

 

 

 

 

 

×
×
  • Create New...