The other night, a sorta kinda light dinner was necessary - I think we had duck for lunch, so...
I had some nice mushroom/vegetable stock, so made a miso mushroom spring veg soup. Served with it...
Some focaccia and sautéed broccolini. Jeez, I'm almost a vegetarian. Then, I got a delivery...
Of those gorgeous ramps, among other spring alliums. Which meant...
Spaghetti, with lots of ramps, baby garlic, spring onions and leeks, parmesan and bread crumbs. Needed some green stuff on the side...
And topped the salad with some steam broiled wild shrimp.
