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weinoo

weinoo

25 minutes ago, JoNorvelleWalker said:

Not too hot to eat soup, too hot to cook soup.

 

My kitchen was a hot mess yesterday, and not even from making soup.727416508_Kalecookedforever05-02.jpeg.4f04b897969eaa386b6f2263e50ce6c7.jpeg

 

Kale cooked forever, in chicken stock and bacon. This time I blanched Father's bacon ends, and it was great; smoky, but not overpoweringly salty, as I find their bacon to be. The kale was a side dish. Main course...

 

945735063_Chickencacciatore05-03.jpeg.f2fc099db520e67ab9156ecae1c8a967.jpeg 

 

Chicken cacciatore, with a D'artagnan Green Circle bird, which is good, just not as good as a Joyce Farm's bird. A few mushrooms added, because I have so many mushrooms. Over Geechie Boy grits polenta. 

 

 

 

weinoo

weinoo

19 minutes ago, JoNorvelleWalker said:

Not too hot to eat soup, too hot to cook soup.

 

My kitchen was a hot mess yesterday, and not even from making soup.727416508_Kalecookedforever05-02.jpeg.4f04b897969eaa386b6f2263e50ce6c7.jpeg

 

Kale cooked forever, in chicken stock and bacon. This time I blanched the Father's bacon, and it was great; still smoky, but not overpowering salty as I find their bacon. The kale was a side dish. Main course...

 

945735063_Chickencacciatore05-03.jpeg.f2fc099db520e67ab9156ecae1c8a967.jpeg 

 

Chicken cacciatore, with a D'artagnan Green Circle bird, which is good, just not as good as a Joyce Farm's bird. A few mushrooms added, because I have so many mushrooms. Over Geechie Boy grits polenta. 

 

 

 

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