Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
real deal tamales are a corn-masa dough m that has a fill-in in it
its placed on a dampened cork husk and folded and steamed.
you either unwrap the husk , or push the filling through the top and eat like a popsicle
Im sure the canned tamales are husk less. the smooth side you see , is the masa dough
can't really see the filling . which in this case might be a good thing
the filling would be more expensive than the Masa
I plan to make this at least once
as soon as i can.
real deal tamales are a corn-masa dough m that has a fill-in in it
its placed on a dampened cork husk and folded and steamed.
you either unwrap the husk , or push the filling through the top and eat like a popsicle
Im sure the canned tamales are husk less. the smooth side you see , is the masa dough
can really see the filling . which in this came might be a good thing
real deal tamales are a corn-masa dough m that has a fill-in in it
its placed on a dampened cork husk and folded and steamed.
you either unwrap the husk , or push the filling through the top and eat like a popsicle
Im sure the canned tamales are huskies. the smooth sides you see , is the masa dough
