Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Dante

Dante

1 hour ago, chromedome said:

 

It looks startlingly like poutine, to these Canadian eyes.

 

 

I can see the comparison (I  do love poutine. A couple of places around where I live serve it).   Gravy with tomatoes and onion in, with fries, and the tofu does resemble cheese curd, naturally.  This is also served over rice, though. 

 

But yeah, pretty similar.  This makes me wonder if any connection between the two dishes exists.

Dante

Dante

1 hour ago, chromedome said:

 

It looks startlingly like poutine, to these Canadian eyes.

 

 

I can see the comparison.Gravy with tomatoes and onion in, with fries, and the tofu does resemble cheese curd, of course.  This is also served over rice, though. 

 

But yeah, pretty similar. 

×
×
  • Create New...