Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Planned on some kind of wok + rice treatment of a couple of scraps of pork, husband asked if I could just schnitzel it. So...
Pork, mini-Yukons, beet greens.
Above plate was mine. Potato simply smashed, truffle oil and salt. Husband blanketed his three potatoes with white pork gravy. Different strokes...
Planned on some kind of wok + rice treatment of a couple of scraps of pork, husband asked if I could just schnitzel it. So...
Pork, mini-Yukons, beet greens.
Above plate was mine. Potato simply smashed, truffle salt and salt. Husband blanketed his three potatoes with white pork gravy. Different strokes...
