28 minutes ago, weinoo said:How do you get them so nice and crispy - what temp/time/marinate/etc. are you using?
@weinoo, I toss them in a bag with seasoned cornstarch, shake, most of it off, and bake on parchment paper at 450°F in the CSO on the Bake Steam setting. Turning once half way through.
They don't need to be marinated. Yesterdays were seasoned with salt, pepper and cayenne pepper. Sometimes I rub them first with fresh garlic before tossing with the cornstarch. Cornstarch makes for the best light crispy coating.
