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liuzhou

Lunch 2020

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42 minutes ago, Dejah said:

Can't go out to eat so it is home Pho now🤪                                                                              

 

 

OK - you win the word use play award!  Your secret talent?

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1 hour ago, heidih said:

OK - you win the word use play award!  Your secret talent?

 

I confess it went over my head...where is that groan emoji?

 

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On 3/23/2020 at 12:48 PM, Anna N said:

Comfort food seems to be the thing at the moment. 
 

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One of my late husband’s favourite dishes: Danish "Hakkebøffer med bløde løg" basically hamburger with onion gravy (topped with a fried egg). 

Made more than one patty and so today another one got re-purposed, I broke it up, reheated it in the onion gravy, separately cooked some orzo and added frozen peas to the pot just before the pasta was cooked. 
 

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easy and very satisfactory. Still two patties remain. I may eat them in the next day or two or I may decide to freeze them. Much depends on dinner.


Edited by Anna N Patties not parties we are not having any parties (log)
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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Quick one: Matjesbrötchen with homemade tartar sauce. Normally, I would enjoy it @Anna N style with an ice-cold aquavit, but I still have a couple of home office duties in the afternoon 🙄


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Edited by Duvel (log)
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2 hours ago, Duvel said:

Quick one: Matjesbrötchen with homemade tartar sauce. Normally, I would enjoy it @Anna N style with an ice-cold aquavit, but I still have a couple of home office duties in the afternoon 🙄


BB63A1BE-A648-45BB-B1DF-794FA95E29F3.thumb.jpeg.2ea9c24d3b03477018b9ed4066d434a9.jpeg

 

 

One of the beauties of aquavit - just say it is water if anyone asks!

 

(that is, if you require video conferencing)

 

Otherwise, just make sure you proof read your emails a couple times before hitting send - enjoy!

 

;)

 

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86CB4571-2AFC-420F-837F-D9404830D2FD.thumb.jpeg.29cb482bb2c0b686de9ad2bdfe610d57.jpegA simple lamb stew. Made stove top although I did consider the instant pot. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Decided to freezer dive, wanted something warm...had a package of Wegmans appetizer size spanakopita, baked off a bunch for lunch. Lacking dill, I made no tzaditzki, they could have used it (pretty dry on the outside, although the filling was fine). Next time I'll make some kind of dipping sauce.

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"Only dull people are brilliant at breakfast" - Oscar Wilde

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22 hours ago, Duvel said:

Quick one

 

 

Quicker One 😂

20200326_124045.thumb.jpg.4da3385be5cff8ad834ad5c16326cebc.jpg

 

The humble, emergency drawer, Cuppa-Soup. 

Probably the best photo I've ever taken.

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4 minutes ago, Duvel said:

Bavarian Wurstsalat (with cheese), with an Onsen tamago for good measure ...

 

 

An entirely different perspective on "fusion"  Comfort to me is Wurstsalat (no cheese) and brioche or egg bread lightly toasted. Maybe . 220px-Loewensenf_Extra.jpg

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Taking inspiration from @Anna N's recent leftover pizza oeuvre, may I present a sliver of yesterday's Fava, Ricotta and Lemon Pizza? 

IMG_2217.thumb.jpeg.1e740325eb6f3701ae052ec2ab92c201.jpeg

Note the wrinkled fingertips from constant handwashing!

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2020 the year I get fat and I can tell you it starts precisely in mid March.

Burrata and Tirolean Speck on the pizzas.

36UaJxP.jpg

 

Instant Omega-3 fatty acids.

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