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heidih

heidih

7 hours ago, gulfporter said:

@heidih  I hear you!  I am usually in the category of, fish+cheese = no thanks.  But at a restaurant we were served a pasta dish with smoked salmon and goat cheese...liked it so much I usurped much of the dish into the quesadilla recipe.  

 

It is hot, I am sluggish. Later I remembered Jonathan Gold's review of our beloved Mariscos Chente (Coni's) where he describes with enthusiasm: But you can't leave without at least a taste of the tacos stuffed with smoked marlin and cheese  A palate we trusted.

 

heidih

heidih

7 hours ago, gulfporter said:

@heidih  I hear you!  I am usually in the category of, fish+cheese = no thanks.  But at a restaurant we were served a pasta dish with smoked salmon and goat cheese...liked it so much I usurped much of the dish into the quesadilla recipe.  

 

It is hot, I am sluggish. Later I remembered Jonathan Gold's review of out beloved Mariscos El Chente (Coni's) where he describes  with enthusiasm: But you can't leave without at least a taste of the tacos stuffed with smoked marlin and cheese  A palate we trusted.

 

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