7 hours ago, gulfporter said:@heidih I hear you! I am usually in the category of, fish+cheese = no thanks. But at a restaurant we were served a pasta dish with smoked salmon and goat cheese...liked it so much I usurped much of the dish into the quesadilla recipe.
It is hot, I am sluggish. Later I remembered Jonathan Gold's review of our beloved Mariscos Chente (Coni's) where he describes with enthusiasm: But you can't leave without at least a taste of the tacos stuffed with smoked marlin and cheese A palate we trusted.
