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heidih

heidih

20 minutes ago, BonVivant said:

Done folding and sealing.

bkNJNio.jpg

 

Cooked gyoza-style

7JMU8hB.jpg

 

yOvSwKh.jpg

 

Simply steamed

pVLccd4.jpg

 

The filling is the squash is the big one in bottom photo and on back seat of the bike, pink salmon colour . Deep orange flesh, and sweet.

YMQ6Dvi.jpg

 

On my 5th tray of Bursa black figs

Ew47wM7.jpg

 

Warm soft tofu with ginger-honey syrup

wtaORDg.jpg

 

JmIXOO2.jpg

 

I like the folding style on your dumplings. My hands are not so nimble anymore so looks simpler than pleating, yet appealing. The fig/cheese combo  :)

heidih

heidih

18 minutes ago, BonVivant said:

Done folding and sealing.

bkNJNio.jpg

 

Cooked gyoza-style

7JMU8hB.jpg

 

yOvSwKh.jpg

 

Simply steamed

pVLccd4.jpg

 

The filling is the squash is the big one in bottom photo and on back seat of the bike, pink salmon colour . Deep orange flesh, and sweet.

YMQ6Dvi.jpg

 

On my 5th tray of Bursa black figs

Ew47wM7.jpg

 

Warm soft tofu with ginger-honey syrup

wtaORDg.jpg

 

JmIXOO2.jpg

 

I like the folding style on yur dumplings. My hands are not so simple anymore so looks simpler than pleating. The fig/cheese combo  :)

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