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shain

shain

I'm not a fan of faux meat, I usually prefer to choose dishes that are vegetarian by nature, or those in which meat is a secondary flavoring/texture agent (i.e. mapo tofu) and can therefore be substituted.

But sometimes one just feels for a specific dish.

Setian meatballs not-meat-cubes ( :P ) bound with eggs, parmesan, smoked paprika, garlic, herbs, dark malt syrup, chili, pepper. I bake them like a meatloaf and cut into cubes. They doesn't taste like, but they are quite good.

Simple tomato sauce with butter, onion, garlic, sage and chili flakes.

 

 

PXL_20200928_121022966.jpg

shain

shain

I'm not a fan of faux meat, I usually prefer to choose dishes that are vegetarian by nature, or those in which meat is a secondary flavoring/texture agent (i.e. mapo tofu).

But sometimes one just feels for a specific dish.

Setian meatballs not-meat-cubes ( :P ) bound with eggs, parmesan, smoked paprika, garlic, herbs, dark malt syrup, chili, pepper. I bake them like a meatloaf and cut into cubes. They doesn't taste like, but they are quite good.

Simple tomato sauce with butter, onion, garlic, sage and chili flakes.

 

 

PXL_20200928_121022966.jpg

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