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I found a small cured pork belly in the freezer and decided to roast it low & slow ...
And, in order to fit it into the tiny glass form, I had to trim it generously and made steam-fried dumplings with the leftovers and cabbage ...
At the end, I will have to eat the full pork belly by myself, as my family went exclusively for the dumplings 😉
I found a small cured pork belly in the freezer and decided to roast it low & slow ...
And, in order to fit it into the tiny glass form, I had to trim it generously and made stream-fried dumplings with the leftovers and cabbage ...
At the end, I will have to eat the full pork belly by myself, as my family went exclusively for the dumplings 😉
