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Speaking of @Margaret Pilgrim's rillettes de porc, made yesterday...
and which were served for lunch today...
with tossed greens, artichoke hearts, cornichons and potato salad; what's the use by date? That is, how long do y'all think they'll keep in the fridge.
Any charcutiers out there - what about if I added a little pink salt (or whatever the Morton's stuff I bought is called) to the batch after cooking it down?
Speaking of @Margaret Pilgrim's rillettes de porc, made yesterday...
and which were served for lunch today...
with tossed greens, artichoke hearts, cornichons and potato salad; what's the use by date? That is, how long do y'all think they'll keep in the fridge. A
Any charcutiers out there - what about if I added a little pink salt (or whatever the Morton's stuff I bought is called) to the batch after cooking it down?
Speaking of @Margaret Pilgrim's rillettes de porc, made yesterday...
and some served today...
with some tossed greens, artichoke hearts, cornichons and potato salad, what's the use by date? That is, how long do y'all think they'll keep in the fridge. Any charcutiers out there - what about if I added a little pink salt (or whatever the stuff I bought is called) to the batch after cooking it down?
