Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

BKEats

BKEats

I can also tell you, my crackers were much thinner than what was ultimately photographed on the recipe page... So, either I found a way to get my crackers much thinner than theirs, that's not an actual photo of the crackers, or, don't make them as thin as you can.. So, I guess you can mess with the thickness but, i liked it thin.  But, I treated my crackers like I was rolling out a mini pizza. Wich, may be interesting to try. 

BKEats

BKEats

I can also tell you, my crackers were much thinner than what was ultimately photographed on the recipe page... So, either I found a way to get my crackers much thinner than theirs, that's not an actual photo of the crackers, or, don't make them as thin as you can.. So, I guess you can mess with the thickness but, i liked it thin. 

×
×
  • Create New...