There's a fairly famous NYC breakfast called the LEO...lox, eggs and onion. I call this the LES,. not only because we live on the lower east side, but because it's lox, eggs and SPRING ONIONS. With a buttered, toasted bagel.
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There's a fairly famous NYC breakfast called the LEO...lox, eggs and onion. I call this the LES,. not only because we live on the lower east side, but because it's lox, eggs and SPRING ONIONS. With a buttered, toasted bagel.
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