I would have gladly traded my whomp biscuits last night for @kayb's muffins, @Ann_T's biscuits, or @shain's Syrniki (which has me craving pancakes yet again!) This morning:
Bacon, ATK sandwich bread, and IP soft cooked eggs. I confess that it seems a little self-indulgent to pull out that giant machine to make breakfast for ONE, but they are so good. My mom was a pretty good cook. She didn't stretch herself, but what she cooked, she cooked well. (Except for pork - she was under the spell of the "cook it all to hell or you'll die from trichinosis" people). She could make a soft boiled egg perfectly. I used to tease my English stepdad that that was why he married her - his favorite breakfast was soft boiled eggs and toast soldiers! Until I got the IP, I have never been able to do a predictable soft cooked egg. I'm sure the novelty will wear off, but for now, I'm in a gooey, yellow heaven!
