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rrigreid

rrigreid

On 12/27/2019 at 5:30 AM, lindag said:

Most of my knives now are of the Asian angle variety.

I’ve used any number of hand held sharpeners as well as sending my knives out to be professionally done.

Yesterday I dug around and found the Chef’s Choice that I bought at least 5+ years ago and had never used.

i pulled out all the knives from my block and ran them through.  Hopefully I’m good for another few months.

Anyone else use this kind of sharpener?

 

 

https://www.titangaragefloors.com/garage-floors

Looking for recommendations on a manual knife sharpener for kitchen knives. Nothing too expensive, meaning 50.00 and under. Knives are USA and German steel.

rrigreid

rrigreid

On 12/27/2019 at 5:30 AM, lindag said:

Most of my knives now are of the Asian angle variety.

I’ve used any number of hand held sharpeners as well as sending my knives out to be professionally done.

Yesterday I dug around and found the Chef’s Choice that I bought at least 5+ years ago and had never used.

i pulled out all the knives from my block and ran them through.  Hopefully I’m good for another few months.

Anyone else use this kind of sharpener?

https://www.titangaragefloors.com/garage-floors

Looking for recommendations on a manual knife sharpener for kitchen knives. Nothing too expensive, meaning 50.00 and under. Knives are USA and German steel.

rrigreid

rrigreid

On 12/27/2019 at 5:30 AM, lindag said:

Most of my knives now are of the Asian angle variety.

I’ve used any number of hand held sharpeners as well as sending my knives out to be professionally done.

Yesterday I dug around and found the Chef’s Choice that I bought at least 5+ years ago and had never used.

i pulled out all the knives from my block and ran them through.  Hopefully I’m good for another few months.

Anyone else use this kind of sharpener?

 

Looking for recommendations on a manual knife sharpener for kitchen knives. Nothing too expensive, meaning 50.00 and under. Knives are USA and German steel. best whetstone for beginners

rrigreid

rrigreid

On 12/27/2019 at 5:30 AM, lindag said:

Most of my knives now are of the Asian angle variety.

I’ve used any number of hand held sharpeners as well as sending my knives out to be professionally done.

Yesterday I dug around and found the Chef’s Choice that I bought at least 5+ years ago and had never used.

i pulled out all the knives from my block and ran them through.  Hopefully I’m good for another few months.

Anyone else use this kind of sharpener?

 

Looking for recommendations on a manual knife sharpener for kitchen knives. Nothing too expensive, meaning 50.00 and under. Knives are USA and German steel.

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