I was thinking, would it be possible to buy this layered surimi ( on sale of course) put it in a food processor and turn it back into a paste, then form it back into a solid? I don't know much about the process, and i really dont want to attempt it with raw fish as it would be way to expensive in my neck of the woods. Maybe meat glue? Or another binder?
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I was thinking, would it be possible to buy this layered surimi ( on sale of course) put it in a food processor and turn it back into a paste, then form it back into a solid? I don't know much about the process, and i really dont want to attempt it with raw fish as it would be way to expensive in my neck of the woods.
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