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Kb9kre

Hello from Indianapolis

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I am a retired pharmacist and enjoy following and modifying recipes to taste.  I enjoy stir frying and look to quality ingredients and simplicity  rather than complexity in most of my cooking.  I enjoy learning about different cuisines and different techniques.  Thank you for admission.  Paul

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Welcome, Paul / @Kb9kre! I think you'll find you're in good company here. The cooks here range from fly-by-the-seat-of-your-pants improvisationalists to strict by-the-book cooks. I do a bit of both, but my best dishes unfortunately belong in the Journal of Irreproducible Results, much to the dismay of my husband. :)

 

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Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)

"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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Welcome, Paul. Looking forward to your input. Love me a good stir-fry.


Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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