Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

rotuts

rotuts

I of course had an opinion , w no personally supported data :

 

the duck was farmed , and Im betting so was the goose.

 

Id stick to the same temp for the goose br.  but consider a sl longer SV time as its thicker .

 

I doubt these geese get to fly around much  , un like their Canadian Relatives .

 

they probably get to walk around as much as the farmed ducks .

rotuts

rotuts

I of course had an opinion , w no personally supported data :

 

thew duck was farmed , and Im betting so was the goose.

 

Id stick to the same temp for the goose br.  but consider a sl longer SV time as its thicker .

 

I doubt these geese get to fly around much  , un like their Canadian Relatives .

 

they probably get to walk around as much as the farmed ducks .

rotuts

rotuts

I of course had an opinion , w no personal supported data :

 

thew duck was farmed , and Im betting so was the goose.

 

Id stick to the same temp for the goose br.  but consider a sl longer SV time as its thicker .

 

I doubt these geese get to fly around much  , un like their Canadian Relatives .

 

they probably get to walk around as much as the farmed ducks .

×
×
  • Create New...