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Using a Cast Iron Pie Pan


SNewman004
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Are there any challenges I should look out for, or any tips you can give me on baking a pie in cast iron? Maybe I'm just a little intimidated, but every recipe I've looked over sounds incredibly easy! I'll probably start with a good, old fashioned, pecan pie with a flaky crust, and some sort of fruit pie / cobbler.

Edited by Smithy
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