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JeanneCake

JeanneCake


to add invite for Toliver

Our local turkey farm sent an email very early Monday morning and I called to reserve  a turkey at 9 am on Monday morning ;)  I wasn't the first one, either!

 

It will just be myself, husband, child and my father; but I will cook a 13 pound turkey, gravy, stuffing, mashed potatoes, the brussels sprouts recipe from Epicurious that calls for chestnuts (but I usually end up forgetting them) because the recipe is sublime and I could eat an entire pound By. Myself. and candied sweet potatoes (no marshmallows!) and probably roasted carrots.  And since I am a baker, we will have my favorite brown butter pear tart, my husband's favorite triple chocolate mousse, and chocolate chip cookies for the  kid. I also love the cranberry walnut tart from Epicurious so I might indulge there too; or at least hope that one survives the holiday rush at the bakery and I can just bring one home. My father is the least fussy eater I know so he will be thrilled with everything and I will send him home with lots of leftovers so he doesn't have to cook for three days and neither will I!

 

Such a bounty to be thankful for! 

 

PS, Toliver if you find yourself near Boston, there's a seat here at the table for you.

JeanneCake

JeanneCake

Our local turkey farm sent an email very early Monday morning and I called to reserve  a turkey at 9 am on Monday morning ;)  I wasn't the first one, either!

 

It will just be myself, husband, child and my father; but I will cook a 13 pound turkey, gravy, stuffing, mashed potatoes, the brussels sprouts recipe from Epicurious that calls for chestnuts (but I usually end up forgetting them) because the recipe is sublime and I could eat an entire pound By. Myself. and candied sweet potatoes (no marshmallows!) and probably roasted carrots.  And since I am a baker, we will have my favorite brown butter pear tart, my husband's favorite triple chocolate mousse, and chocolate chip cookies for the  kid. I also love the cranberry walnut tart from Epicurious so I might indulge there too; or at least hope that one survives the holiday rush at the bakery and I can just bring one home. My father is the least fussy eater I know so he will be thrilled with everything and I will send him home with lots of leftovers so he doesn't have to cook for three days and neither will I!

 

Such a bounty to be thankful for! 

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