They leave the head on so you know it's not a cat (that is a joke that refers to my purchase of rabbit at a meat market).
I grilled it for exactly 5 minutes skin-side down since it is thin fleshed and boneless. Before grilling I slathered with a bit of a homemade quasi-zarandeado schmear with a Mediterranean bent....mayo. dijon and capers. Another thing I love about it is that it thaws in an hour on the counter (for those days when life gets ahead of my meal plan).