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They leave the head on so you know it's not a cat (that is a joke that refers to my purchase of rabbit at a meat market).
I grilled it for exactly 5 minutes skin-side down since it is thin fleshed and boneless. Before grilling I slathered with a bit of a homemade quasi-zarandeado schmear with a Mediterranean bent....mayo. dijon and capers. Another thing I love about it is that it thaws in an hour on the counter (for those days when life gets ahead of my meal plan).
They leave the head on so you know it's not a cat (that is a joke that refers to my purchase of rabbit at a meat market).
I grilled it for exactly 5 minutes skin-side down since it is thin fleshed and boneless. Before grilling I slathered with a bit of a homemade quasi-zarandeado schmear with a Mediterranean bent....mayo. dijon and capers. Another thing I love about it is that it thaws in an hour on the counter (for those days when life gets ahead of my meal schedule).
