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3 hours ago, EatingBen said:Pretty much anywhere you would use spices of any kind you can use Ras el hanout (well, excluding sweet dishes I suppose)
Depends on the blend, but isn't it mostly 'sweet' spices? Cinnamon, ginger, clove, cardamom ... I'd put that in cookies! As long as it's not overwhelmingly cumin-y or something.
http://thetastyother.com/2015/02/ras-el-hanout-cookies/
If it's good on carrots, how about in carrot cake?
3 hours ago, EatingBen said:Pretty much anywhere you would use spices of any kind you can use Ras el hanout (well, excluding sweet dishes I suppose)
Depends on the blend, but isn't it mostly 'sweet' spices? Cinnamon, ginger, clove, cardamom ... I'd put that in cookies! As long as it's not overwhelmingly cumin-y or something.
