There are literally dozens of Chinese preparations.
Probably the two best known are 红烧肉 / 紅燒肉 (hóng shāo ròu) or Red cooked pork belly or Braised pork belly; and 东坡肉/ 東坡肉 (dōng pō ròu) usually just called Dongpo pork.
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There are literally dozens of Chinese preparations.
Probably the two best known are 红烧肉 / 紅燒肉 (hóng shāo ròu) or Red cooked pork belly or Braised pork belly; and
东坡肉/ 東坡肉 (dōng pō ròu) usually just called Dongpo pork.
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