Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Beware if you invite someone from northern Italy, since "brut" means "ugly" in the dialects here (there's a famous scene from the cult movie "L'allenatore nel pallone").
You can prepare maltagliati (roughly translates as "badly cut"), you just need to roll some pasta at uneven width, cut it in random shapes, then serve it with whatever condiment you like.
On the sweet side there are brutti ma buoni.
Best possible thing would be asking @liuzhou to send you a pig face.
Teo
Beware if you invite someone from northern Italy, since "brut" means "ugly" in the dialects here (there's a famous scene from the cult movie "L'allenatore nel pallone").
You can prepare maltagliati (rougly translates as "badly cut"), you just need to roll some pasta at uneven width, cut it in random shapes, then serve it with whatever condiment you like.
On the sweet side there are brutti ma buoni.
Best possible thing would be asking @liuzhou to send you a pig face.
Teo
Beware if you invite someone from northern Italy, since "brut" means "ugly" in the dialects here (there's a famous scene from the cult movie "L'allenatore nel pallone").
You can prepare maltagliati (rougly translates as "badly cut"), you just need to roll some pasta at uneven width, cut it in random shapes, then serve it with whatever condiment you like.
On the sweet side there are brutti ma buoni.
Best possible thing would be asking @liuzhou to send you a pig face.
Teo
