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pastrygirl

pastrygirl

You say 'amateur home chocolate maker' so I think the Intensive Chocolate Workshop is more for you if you plan to keep it mostly as a hobby and want to learn new techniques.  I believe the production class is more about shelf life and scaling up as a business, though I haven't taken it. 

 

Is 'that next step' upping your bonbon game with more colors and layers and new toys, or growing a part-time business into full time with a commercial kitchen and wholesale accounts?

pastrygirl

pastrygirl

I think the Intensive Chocolate Workshop is more for you if you plan to keep it mostly as a hobby and want to learn new techniques.  I believe the production class is more about shelf life and scaling up as a business, though I haven't taken it. 

 

Is 'that next step' upping your bonbon game with more colors and layers or growing a part-time business into full time with a commercial kitchen and wholesale accounts?

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