Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

pastrygirl

pastrygirl

I solve this problem by simply not using the stuff ... but isn’t it odd that it’s been packed in barely functional glass bottles for so long?  Why frustrate your customer, why not use a wide-mouth jar that can fit a spoon?   Someone put it in a bottle and just expected everyone to struggle with it instead of finding a better vessel. 

pastrygirl

pastrygirl

I solve this problem by simply not using the stuff ... but isn’t it odd that it’s been packed in barely functional glass bottles for so long?  Why frustrate your customer, why not use a wide-mouth jar that can fit a spoon?   Someone put it in a bottle and just expected everyone to deal with it instead of finding a better vessel. 

×
×
  • Create New...