Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
It’s up to you if you want to make a profit or not ... there will always be clients who want a discount, but weddings are a time when people usually splurge. Maybe the question should be How high can you go?
In your example does $4 include raw ingredients, packaging, and labor and you’re selling it for $6?
It’s up to you if you want to make a profit or not ... there will always be clients who want a discount, but weddings are a time when people usually splurge.
In your example does $4 include raw ingredients, packaging, and labor and you’re selling it for $6?
