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I don't think that 2cc aliquots of simple syrup are enough for a cocktail.
But TSA will let all the airline bottles of booze through that will fit in a 1 qt bag. About 8 IIRC.
So why not scale-up using 50 cc bottles?
Or just carry confectioner's sugar which will dissolve easily and won't bother the feds.
I don't think that 2cc aliquots are enough for a cocktail.
But TSA will let all the airline bottles of booze through that will fit in a 1 qt bag. About 8 IIRC.
So why not scale-up using 50 cc bottles?
