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pastrygirl

pastrygirl

10 minutes ago, MelissaH said:

Is the tablet @SchiehallionHandmade mentioned perhaps the Scottish tablet candy, which is basically milk and sugar and sugar and sugar?

 

Oh, maybe, I'd never heard of that, always fun to learn about different types of sweets ... 

https://en.wikipedia.org/wiki/Tablet_(confectionery)

https://www.thespruceeats.com/traditional-home-made-scottish-tablet-435825

 

Even if it's softer than fudge I would think all that sugar would inhibit mold growth ... already way more than 50% sugar by weight then you cook most of the liquid off 🤔

 

 

 

pastrygirl

pastrygirl

4 minutes ago, MelissaH said:

Is the tablet @SchiehallionHandmade mentioned perhaps the Scottish tablet candy, which is basically milk and sugar and sugar and sugar?

 

Oh, maybe, I'd never heard of that, always fun to learn about different types of sweets ...  https://en.wikipedia.org/wiki/Tablet_(confectionery)

https://www.thespruceeats.com/traditional-home-made-scottish-tablet-435825

 

Even if it's softer than fudge I would think all that sugar would inhibit mold growth ... already way more than 50% sugar by weight then you cook most of the liquid off 🤔

 

 

 

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