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Did you try Googling? That always helps. And even if you don't find a local source, you may find someone who is aware of a local source.

 

I have not contacted any of these "finds":

 

THISTLE MEATS
160 Petaluma Blvd.
Petaluma, CA 94952
(707) 772-5442

 

707-521-0121

35 Sebastopol Avenue, Santa Rosa, CA   95407

 

If you Google for "Sonoma County Charcuterie" you get a lot of restaurants serving charcuterie but most should have local sources.

 

Here's a farm/source who will sell you a pork jowl (click).

 

Good luck on your search. Let us know what you find.

 

 

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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SUCCESS! I've found a local source for guanciale! Panizzera Meat Co. in Valley Ford will be curing some in a few months. I've asked Ryan to set some aside for me; he'll probably do the same for you if you email him: panizzerameatco@gmail.com.

 

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