Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Corn Soup w Fregola and Nasturtium Pesto / I added fried shoulder bacon and Dave Power seed Bread croutons
Corn Soup-- from " once upon a chef
Fried Bacon in Evoo ( that bit of oil I used in the pesto )
Nasturtium Pesto- Nasturtium leaves/ Pine nuts/ Bacon fried oil/ parm cheese/ lemon juice/ a bit of sugar/ salt/ pepper --Possibly basil could have worked here.. but Nasturtium was closer 
Bread croutons-- made from bread from Fresh Thyme ( Daves Power seed bread )
Corn Soup w Fregola and Nasturtium Pesto / I added fried shoulder bacon and Dave Power seed Bread
Corn Soup-- from " once upon a chef
Fried Bacon in Evoo ( that bit of oil I used in the pesto )
Nasturtium Pesto- Nasturtium leaves/ Pine nuts/ Bacon fried oil/ parm cheese/ lemon juice/ a bit of sugar/ salt/ pepper --Possibly basil could have worked here.. but Nasturtium was closer
Bread croutons-- made from bread from Fresh Thyme ( Daves Power seed bread )
By Shel_B,
By David Ross,
