Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

hello, im a chef of 25 plus years...still loving cooking, talking and reading cooking. and learning about cooking, really interested plant based food, bread, and natural wine

well anything food and wine based. hope to have some great chats and hear some cool storys and tips!! thanks

  • Like 1

Share this post


Link to post
Share on other sites

Welcome, James! Pleased to have you here. How about sharing some of your specialties with us?


Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...