Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.


Hello from Freds

Recommended Posts

Hello Everyone,


I'm a baking enthusiast from California via the Midwest and New England, that recently got into chocolate work.  What I bake changes from one week to the next as I have a rule about not making something from the same discipline or flavor profile in consecutive weeks.  My greatest claim to fame is making it to the final round of auditions for The Great American Baking Show (U.S. version of The Great British Bake Off) a few years ago.  Most recently, I attended a four day workshop at Melissa Coppel's school on glossy bonbons and ganache formulation, which was my first dive into complex chocolate work.  Outside of the kitchen, I'm an avid weight lifter.


Where does the name Freds come from?  Freds was what I named my baby blanket many years ago!


~ Freds             

  • Like 5

Share this post

Link to post
Share on other sites
This topic is now closed to further replies.

  • Recently Browsing   0 members

    No registered users viewing this page.

  • Create New...