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And to n++ your study
MW -- yuck. Never.
Ketchup -- rarely. Necessary for cocktail sauce with large quantities of hot horseradish. Ok on hash and hashbrowns.
Mayo-- good on any and everything. Been using it in place of butter on the bread in grilled cheese to great effect. Thanks Alton Brown.
And to add the n in your study
MW -- yuck. Never.
Ketchup -- rarely. Necessary for cocktail sauce with large quantities of hot horseradish. Ok on hash and hashbrowns.
Mayo-- good on any and everything. Been using it in place of butter on the bread in grilled cheese to great effect. Thanks Alton Brown.
By liuzhou,
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