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Rico

Rico

I would avoid the ones that have curly noodles. I'm going to recommend googling Momofuku's ramen recipe, but with the caveat that I think you should buy the book. It's great, and most of the sites that give his recipe are simply ... well, plagiarizing his work. But off the soapbox, that was my first ramen that I made, and it turned out great. For the amount of time it takes, you want to take the time to do it right.

Rico

Rico

I would avoid the ones that have curly noodles. I'm going to recommend googling Momofuku's ramen recipe, but with the caveat that I think you should buy the book. It's great, and most of the sites that give the recipe are simply ... well, plagiarizing his work. But off the soapbox, that was my first ramen that I made, and it turned out great. For the amount of time it takes, you want to take the time to do it right.

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