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What was most revelatory about this dinner was the combination of Chicken Smothered in Rhubarb and Silky Braised Chard With Cilantro (former by Emeril Lagasse and latter by Deborah Madison) here (click). I changed Chicken Smothered in Rhubarb by reducing amount of wine and adding the rhubarb with only 5 minutes to go, so it didn't get mushy.
Added: No authorized link for Deborah Madison but one can find the recipe hunting around.
What was most revelatory about this dinner was the combination of Chicken Smothered in Rhubarb and Silky Braised Chard With Cilantro (former by Emeril Lagasse and latter by Deborah Madison) here (click). I changed Chicken Smothered in Rhubarb by reducing amount of wine and adding the rhubarb with only 5 minutes to go, so it didn't get mushy.
