Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Okanagancook

Okanagancook

We used to buy a few cheese buns each to eat in the car on our trip from Edmonton to Calgary on Fridays to play in squash tournaments.

These were about the size of a large muffin and looked like they were baked in muffin tins.  Basically a piece of bread dough sprinkled generously with cheese and rolled up then put into the muffin tin and baked.  The cheese melts and oozes out the top and caramelizes on the top and sides.  Very good. 

 

From Anna's picture it looks like the bun has been sliced in half and toasted.

Okanagancook

Okanagancook

We used to buy a few cheese buns to eat in the car on our trip from Edmonton to Calgary on Fridays to play in squash tournaments.

These were about the size of a large muffin and looked like they were baked in muffin tins.  Basically a piece of bread dough sprinkled generously with cheese and rolled up then put into the muffin tin and baked.  The cheese melts and oozes out the top and caramelized on the top and sides.  Very good. 

 

From Anna's picture it looks like the bun has been sliced in half and toasted.

×
×
  • Create New...