5 minutes ago, Anna N said:But it did bring to mind a dish I had in a Bavarian restaurant many, many years ago which I have never been able to duplicate. It was a meatless casserole of very flavourful sauerkraut. Damned if I can remember much more about it than that but it turned my late husband from a sauerkraut hater to a sauerkraut tolerator. So perhaps I should be trying to decide what I can do to the rest of this jar. Any ideas?
I seem to recall some nice sausages from the meat vendor among the grocery shopping the other day. Brown them, saute some onions, throw in the sauerkraut, add Reisling, some juniper berries, some caraway seeds, an allspice or three, and a healthy portion of spicy brown mustard. Nestle the sausages back into that, and simmer. Choucroute garnie!
