Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Best Taiwanese cookbook?

Recommended Posts

I'm interested in recipes for Taiwanese Beef Noodle soup as well as other Taiwanese dishes.

It's nice that it is being differentiated from mainland Chinese food.

Can you recommend any Taiwanese cookbooks that includes a great recipe for Beef Noodle soup?

Link to post
Share on other sites
  • 4 weeks later...

Cathy Erway's "The Food of Taiwan" is pretty good, and widely available. I'd also recommend Tsung-Yun Wan's "Home-style Taiwanese Cooking". Both have recipes for niu rou mian (beef noodle soup).

Edited by HKDave (log)
  • Like 1

Hong Kong Dave

O que nao mata engorda.

Link to post
Share on other sites
  • Recently Browsing   0 members

    No registered users viewing this page.

  • Create New...