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A food license?


Mary_Luynh

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To start, a city business license and a food handlers permit. You’ll need to find a commissary kitchen for food prep and storage, plus have the truck itself inspected. 

 

What state are you in?  Here in WA, food business licensing & inspection is handled by each county. 

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The laws are different for each state / county. 

 

Some cities like NYC will have a lot of requirements and permits. 

 

Others like in Texas, Houston, could have a lot less. 

 

If you are in NYC, they sometimes have the information in many different languages in their brochures. 

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