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protein in these flours
any grain , but esp heritage and ancient
it different than just gluten proteins
at least that's what Ive read so far.
these grains are said to have a different and more complex flavor than
commercially available flour , white or wheat
from commercial crops.
protein in these flours
any grain , but esp heritage and ancient
it different than just gluten proteins
at least that's what Ive read so far.
