Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Nick L. Research Chef & Sr. Flavor Applications Scientist


Recommended Posts

I specialize in culinary and savory flavors for new food and beverage product development/manufacturing.  I'm a Certified Research Chef through the Research Chefs Association and work at a Chicago area commercial flavor supplier in the R&D department.  In past lives I've been a fine-dining line cook, commissary production cook along with various culinary and technical R&D roles.    

  • Like 5
Link to comment
Share on other sites

Guest
This topic is now closed to further replies.
×
×
  • Create New...