Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Sign in to follow this  
oofencocotte

Gelatin powder

Recommended Posts

i'm clearing out the cupboards and I found one 10g sachet of gelatin powder. Does anyone have a good use for this? I can't remember why I bought it!

Share this post


Link to post
Share on other sites

Panna cotta?


Teo

Share this post


Link to post
Share on other sites

All types of aspics.


Rich Schulhoff

Opinions are like friends, everyone has some but what matters is how you respect them!

Share this post


Link to post
Share on other sites
Sign in to follow this  

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...