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15 minutes ago, liuzhou said:

Great stuff, as (almost*) ever.

 

I'm wondering. You showed one English language menu. Is it common or not for places to have English menus? It's been 25 years since I was in Japan and there were none then, that I remember.

 

*You know what I am referring to! One lapse in judgement I can take! 😁 😁

I think a lot of places had English menus, I didn’t always photograph them. Perhaps in our 14 days  x 2 or 3 meals a day we were without an English menu maybe 7 or 8 times. Kinda made it more fun.

Sorry again for the 🌽.

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In Takayama we enjoyed a traditional kasakei meal served in our room. 

E36102C5-2D94-4D12-A82B-DF71802037AC.thumb.jpeg.a43a454c8172fb3a087b8933cdb58304.jpeg

 

There’s so much going on here, I can’t begin to explain. First the charming lady sets out the pieces.

C87FC6B6-DA43-44AE-A1E6-2C9B75C078F7.thumb.jpeg.9dc55f21a3dac9e80255664c2c454e6b.jpeg

 

No English to explain, but we figure it out

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F36DD1A8-809F-40E9-B28D-1AAD96002E89.thumb.jpeg.6ec30ba90f3882bf6ee38f350b3ade7e.jpeg

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All exquisite little bites.

Then the elderly owner of the guest house gives us a box of biscuits (German, but hey)

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And we retire to a warm onsen, bliss.

B6CC9FBB-76A4-42F3-A467-11E64261702E.thumb.jpeg.9d289fafbee758f1e4d8fec60d14d462.jpeg

 

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14 minutes ago, sartoric said:

Kinda made it more fun.

 

Yes, I'm with you on that. I've eaten many places with no idea what I was ordering. A few times I was glad I didn't know, but usually it works out well.

 

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3 minutes ago, sartoric said:

In Takayama we enjoyed a traditional kasakei meal served in our room. 

E36102C5-2D94-4D12-A82B-DF71802037AC.thumb.jpeg.a43a454c8172fb3a087b8933cdb58304.jpeg

 

 

 

WOW!

 

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Did you do sake tasting at different breweries?

I had a nice time in pretty Takayama. Did you visit the village in Shirarawa-go? Takayama is all about Hida beef and sake. Would go back for both.

 

There are any sake tasting rooms if you want to test your liver's limit. I had barely scratched the surface in 3 days.

Aj991Cv.jpg

 

At one of the most popular beef restaurants in town. There's always a queue there so prepare to wait.

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Almost 50 euros for the above plate.

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Rural Japan

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Buckwheat rows in the foreground. Most people grow fruits, vegs, even rice around their houses. Very typical in rural Japan.

rMKSTfY.jpg

 

Kaiseki meals served at traditional inns are incredible and so beautifully presented. One of the highlights of eating in Japan. Mine came with a menu of courses served in this particular order. The food just kept coming and coming. 

IFYX8Qz.jpg

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@BonVivant yes we did sake tasting in two places. Didn’t get to Shirikawa-go, my motto is always save something for next time :) We did try the hida beef too, (even though I try not to eat animals these days which was difficult in Japan).

Lovely photos.

 

 


Edited by sartoric (log)
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Breakfast at our Ryokan onsen was almost as special as dinner.

831B627F-9675-45DD-9925-B4BC448121B0.thumb.jpeg.544f7dfb2639682bc023398d5d7d5517.jpeg

 

There’s a flame under this beef.

C0792257-AC66-4EF7-A17B-2AB6086267AC.thumb.jpeg.3cf36fbfbf4bab1fb24a0c5fb57eadb5.jpeg

 

Onwards through beautifully coloured countryside to Kyoto.

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And these little treats, an egg batter filled with shrimp and fried in kinda mini muffin pans. Served with soup and Mitsuba.

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A modern day isakaya, four tables with room for say 24 at a pinch. Note the coat hangers for your jacket.

260F47A0-4D87-4521-AA97-FC78BA2DEF64.thumb.jpeg.36980d60d48d454e4c914503fed56ca2.jpeg

 

Happy owner who made us very welcome 

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Some gratuitous supermarket shots, round the corner and open 24 hours.

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