OK, I'm back, by popular demand! hehe.... After being back for 2 days, I'm still struggling with crazy jetlag and exhaustion - so please bear with me!
This year, for our Asian adventure, we went to Bali, which for those who don't know, is one of the islands in Indonesia. Bali is a very unique place - from its topology, to the people, language, customs, religion and food. Whereas the majority of people in Indonesia are Muslim, most people in Bali are Balinese Hindu, which from what I understand is a little like Indian Hinduism, but has more ancestor worship. Religion is very important to many people in Bali - there are temples everywhere, and at least in one area, there are religious processions through the street practically every day - but we'll get to that later.
Bali has some food unique to it among its Indonesian neighbors, but like everywhere, has seen quite a bit of immigration from other Indonesian islands (many from Java, just to the west) who have brought their classic dishes with them.
Basically all Indonesians speak Indonesian, or what they call Bahasa Indonesia, or just Bahasa, which, anyone who has read my prior foodblogs wouldn't be surprised to hear that I learned a little bit just before the trip. Unfortunately, I didn't get to use any of it, except a couple times which were totally unnecessary. When speaking with each other, most people in Bali speak Balinese (totally different from bahasa) - many times when I tried using my bahasa, they smiled and replied, and then tried to teach me the same phrase in Balinese! As time went on, and I used some of the Balinese, I got lots of surprised smiles and laughs - who is this white guy speaking Balinese?!? Seriously though, tourism has been in Bali for a very long time, so just about everyone we encountered spoke English to some degree. Some people spoke German as well, as they supposedly get lots of tourists from Germany. As one of our drivers was telling us, Bali is heavily dependent on tourism as they have no real industry other than agriculture, which doesn't pay nearly as well as tourism does.
While there are beaches all around the island, most of the popular beach areas are in the south of the island, and those areas are the most highly touristed. We spent very little time in the south as we are not really beach people (we get really bored) and during planning, decided to stay in less touristed areas so we'd have more opportunities for local food... this didn't work out, as you'll see later.
So, it wouldn't be a KennethT foodblog without photos in the Taipei airport and I-Mei Dim Sum, which we called home for about 4 hours before our connection to Bali...
Beef noodle soup:
This was the same as always - huge pieces of beef were meltingly tender. Good bite to the thick chewy noodles.
Xie long bao (soup dumplings) and char siu bao (fluffy barbeque pork buns):