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heidih

heidih

@David Ross  Good combo on the salmon and  japchae. I prefer the noodles room temp or barely warm - brings flavors out for me. The vendors I frequent do not always use red bell pepper and DO always use wood ear mushrooms. To me the distinctive flavor of toasted sesame oil is key as well. 

heidih

heidih

@David Ross  Good combo on the salmon and  japchae. I prefer the noodles room temp or barely warm - brings flavors out for me. The vendors I frequent do not use red bell pepper and always use wood ear mushrooms. To me the distinctive flavor of toasted sesame oil is key as well. 

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