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SLB

RIP Giuliano Bugialli

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I am sad.

I own three of his cookbooks which are well used.

Seems like he lived to a pretty good age...all that olive oil 😊

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The closing paragraph from the above-linked article made me laugh:

 

Quote

Once, when asked what he would like to eat for his last meal, he replied: “Fusion cuisine and bastardized Italian food. Then, I wouldn’t be afraid to die.”

 

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Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)

"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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Very sad.  At quick count I have ten Bugialli books.  I know there is one I don't:  Maremma The Wild West of Tuscany.  I had been trying to find a copy; I even wrote Bugialli a couple of years ago but received no answer.

 

 

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